REED INSTRUMENTS R2000 Digital Stem Thermometer, Water-Resistant, -40 to 230 deg. C

REED Instruments R2000 digital stem thermometer is suitable for measuring temperatures ranging from -40 to 450 degrees F (-40 to 230 degrees C) in medical, food service, pharmaceutical, R&D, educational, industrial and commercial applications. The unit comes with a protective probe cover & an LR44 battery.

Working Mechanism:

• Remove this REED Instruments R2000 digital stem thermometer's protective cover.
• Press the ON/OFF button & insert at least half an inch of the stem into the testing area.
• The display should show the current temperature.
• The unit can be changed from Fahrenheit to Celsius scale and back by pressing the deg C/deg F button.

Features:

• REED Instruments R2000 digital stem thermometer has a stainless steel stem and an easy-to-read 3-1/2 digit LCD screen.
• This stainless steel digital stem thermometer has water-resistant construction for measuring temperatures of fluids.
• It has an auto shut-off mechanism for automatically turning off the thermometer after approximately 10 minutes to save battery life.
• This pocket-sized stem thermometer has an easily accessible calibration screw to allow quick temperature adjustments.

Standards and Approvals:

• CE
• NSF

Frequently Asked Questions:

Q. What is the response time of this REED Instruments R2000 digital stem thermometer?

A. REED Instruments R2000 digital stem thermometer has a response time of 2 seconds.

Q. What is the accuracy of this REED Instruments R2000 digital stem thermometer?

A.

• For temperatures below 0 degrees F (-17.8 degrees C): +/-3.6 degrees F (2.0 degrees C)
• 0 to 230 degrees F (-17.8 to 110 degrees C): +/-1 degrees F (0.5 degrees C)
• For temperatures greater than 230 degrees F (110 degrees C): +/-3.6 degrees F (2.0 degrees C)

Q. How to calibrate this REED Instruments R2000 digital stem thermometer?

A.

• Fill crushed ice in a container. Fill the water in the container till the ice is fully submerged. Add extra ice till it is packed tightly at the container's bottom.
• Insert the thermometer's stem into the container without letting it touch the container's bottom. Let the temperature stabilise for approximately 3 to 5 minutes.
• If the unit does not indicate 32 degrees F (0 degrees C), slowly turn the calibration screw right to increase the temperature or left to decrease the temperature using a flathead screwdriver till the thermometer shows 32 degrees F (0 degrees C).